be one of the most difficult cheeses to be produced because of it s complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard. Emmental - Bern Tourism Emmenthal - definition of Emmenthal by The Free Dictionary Le Club Section Zouk sectionzouk) Twitter Emmental cheese also known as Emmenthaler, Emmenthal or Emmenthaler is a Swiss cheese. But a Swiss cheese is not necessarily. About Leather of, emmental. The Emme Leder tannery in Langnau Switzerland has a history that goes back to the 18th century. The first tannery in Switzerland was founded in 1795 at today s location in the.